Main Courses

How to use figs in the kitchen? Caterina Ceraudo pairs them with pork: the starred recipe

copertina maiale e fichi caterina ceraudo 2024 09 12 02 26 43

Soft pork cheek with dried fig and mint salad: this is Caterina Ceraudo's idea for enhancing a different cut, comforting the palate in the fall months.

For the pork

  • 4 pork cheeks
  • 5 g rosemary
  • 2 g thyme
  • 5 l water
  • 300 g white wine
  • Salt
  • Olive oil

Procedure

Clean pork cheeks, salt and brown in a pan.

Place turned-up pork in pressure cooker with all ingredients, cook for 60 minutes. Take the meat, wrap the individual cheeks, and let cool and rest in the refrigerator.

Bring all the liquid to reduction to make a glaze.
When serving, parade the pork cheek and roast in a pan.

For the salad of dried figs and mint

  • 200 g white dried figs
  • 100 g water
  • 50 g of orange juice
  • 5 g fresh mint
  • Olive oil
  • Cooked must
  • Salt
  • Grapefruit bitter
  • Procedure

Moisturize figs with warm water and orange juice for 3 hours. When the marinating is over, cut the figs in half, chop the mint and dress the salad with oil, salt, cooked must and a few drops of grapefruit bitters.

Contact

Dattilo Restaurant

Contrada Dattilo- 88816 Strongoli (KR)

Phone 0962 865613

http://dattilo.it

 

info@dattilo.it

caterina ceraudo 3

Chef Recipes

show all

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept