Alberto Carballo, hailing from Bierzo, has embarked on a culinary journey that has led him to become one of the most acclaimed chefs in New York. Starting his career under the tutelage of famous Spanish cooks, Carballo has made his mark in the Big Apple, captivating the palates of celebrities like Leonardo DiCaprio.
Biography
Born in the small town of Cortiguera, Cantabria, Alberto Carballo began his foray into the world of cooking with mentors such as Alberto Chicote and Quique Dacosta. After honing his skills in Spain, the chef ventured to New York in 2010. Starting at La Fonda del Sol, he climbed the heights of the city's dining scene, joining Dani García's team at Manzanilla and later at Casa Dani. Today, Carballo leads Casa Cruz, one
of Manhattan's most exclusive gourmet addresses. His cuisine is showcased in a luxurious setting spread over five floors and adorned with prestigious works of art. It's no surprise that, amidst masterpieces by Andy Warhol and Fernando Botero, the venue hosts an international elite, including celebrities like Leonardo DiCaprio and the Red Hot Chili Peppers, who particularly enjoy the exquisite dishes offered.
