Michelin star chef Davide Scabin talks Combal.Zero, how his role as domestic sales man helped him understand how package and food could be linked by shape and form. Davide talks about his role at the restaurant and how he and Combal.Zero have evolved.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs.
It’s free to register, so why not join today?
Come and join us here also