Chef Jonnie Boer | Langoustine starter


    Chef Patron Jonnie Boer and Sous Chef Maik Kuijpers prepare a langoustine starter at the 3 Michelin star De Librije in Zwolle, The Netherlands. The Librije is now housed in an old prison building. are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content – no fake, no editing – only real life exactly as it is – a documentation of the very best.
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